Join us Saturday December 29 for an exclusive 5-course dinner prepared by Chef Chris Kearse; James Beard Award semifinalist 2013 and 2014.
Cost: $150 per person (includes tax, tip, and complimentary cocktail or champagne)
Menu: Appetizer, pasta, fish, meat and dessert. Vegetarian and GF options available upon request.
Click here to view full menu.
Voted #25 Best Restaurant in Philadelphia 2018 by Philly magazine
Voted Best New Chef, Best BYOB in Philadelphia 2014
For venue details click here.
All proceeds benefit the Adult Congenital Heart Association.
To request a vegetarian or gluten- free option please email us at firstname.lastname@example.org.